Ecological
Responsability
Biodegradable
Packaging
Quiality
Water
About Us
Our goal is to provide you with a cozy and inviting space in this beautiful paradise. Our gastronomy is always evolving and is inspired by traditional Asian dishes, using local products and creating new and unique experiences for the particular palette and gastronomes. Complementing the culinary experience in this special environment we have our own exquisite and award-winning locally brewed craft beer, the best Ecuadorian wines and delicious cocktails.
Ecological
Biodegradable
Quiality
We support
Ecological
Responsability
Biodegradable
Packaging
Quality
Water
We support
local production
We keep making history
The Rock
Our story started on Baltra Island (1942-1945), when Ecuador gave the island to the US to protect the Panama Canal during World War II. The American soldiers never referred to the island as "Baltra" as identified on the maps, nor did they use the military code "Base Beta". They simply named it The Rock because of its size. 4.000 soldiers arrived at this place to wait for a war that never came. Fortunately they had the first bar on the Islands which they called The Rock Beer Garden, where they spent their nights socialising and having fun. This is the origin of The Rock.
Team
Meet Our Chefs
Ivan VilañesPrincipal Chef
Hugo BohórquezHot Room
Erling OrtegaCold Room
Omar GarcíaCold Room
